Menu

Welcome to our menu page at the Fine Dining and Bar in Cordova. Discover a tantalizing array of culinary delights that celebrate the rich tapestry of American Southern food in Cordova. Our menu is a tribute to the flavors of the South, offering a diverse selection of mouthwatering dishes that blend tradition with innovation. From our signature classics to contemporary creations, our culinary team takes pride in sourcing the finest ingredients and preparing each dish with meticulous care. Whether you're seeking a taste of the South's culinary heritage or exploring modern twists on beloved favorites, our menu is designed to delight your palate and complement your experience at the finest dining and bar establishment in Cordova. Join us as we invite you to savor the essence of Southern hospitality and the charm of Cordova's culinary scene right here at our table.

Menu

Welcome to our menu page at the Fine Dining and Bar in Cordova. Discover a tantalizing array of culinary delights that celebrate the rich tapestry of American Southern food in Cordova. Our menu is a tribute to the flavors of the South, offering a diverse selection of mouthwatering dishes that blend tradition with innovation. From our signature classics to contemporary creations, our culinary team takes pride in sourcing the finest ingredients and preparing each dish with meticulous care. Whether you're seeking a taste of the South's culinary heritage or exploring modern twists on beloved favorites, our menu is designed to delight your palate and complement your experience at the finest dining and bar establishment in Cordova. Join us as we invite you to savor the essence of Southern hospitality and the charm of Cordova's culinary scene right here at our table.

Starts at (From 11:00 am - 3:00 pm)

Thursday & Friday

LUNCH MENU

SOUP AND SALAD

  • Chef Special Soup Bowl $7.00
  • House Salad $10.00

    (Dressing of choice: Ranch, Blue Cheese, Italian, Vegan Ranch)

MAIN COURSE

  • Wings and EggRolls Combo with Fries $14.00

    (2 seasoned wings 2 EggRolls with BBQ Cajun Fries served with Blue Cheese or Ranch or Sweet and Sour Sauce.)

  • Blue Luxe Butter Burger $12.00

    (Well Seasoned 100% Beef Seared in a Garlic Butter with Onions, Peppers and Cheese, Top with Tomatoes, Pickles and Lettuce on Toasted Bun, drizzle with a House made Aioli Sauce topped with smoked brown sugar bacon crumbs. Served with Seasoned Fries with ketchup.)

  • Fish -N- Chips $17.00

    (Crispy Battered Dip Fish Fried and Served with Homemade Tartar Sauce, Coleslaw, and BBQ Seasoned Fries.)

BEVERAGES | $3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Starts at (From 5:00 pm -10:00 pm)

Thursday – Saturday

DINNER MENU

SOUP & SALAD

  • Chef Special Soup Bowl $7.00
  • House Special Salad $10.00

    (Dressing of choice: Ranch, Blue Cheese, Bowl $7 Italian, Vegan Ranch)

APPETIZERS

  • 6 piece Honey Cajun Wings $19.00

    (Seasoned Wings with House Blend Spices and Drizzle with Honey Cajun Sauce, Served with Blue Cheese Ranch.)

  • 4 piece Crab Cake Boudin Ball $21.00

    (A blend of Crabmeat Mixed in a Batter Fried and Served with Corn and Pico de Gallo, Caper Aioli.)

  • Smoked Chicken Salad Dip $11.00

    (Smoked Chicken chopped and mix in a creamy mayo served with crackers or House made Chips.)

  • 3 piece Mac and Cheese Eggrolls $16.00

    (Creamy Mac and Cheese rolled up and Fried Served with Sweet Chili Sauce and drizzle with House made Sauce.)

  • Loaded Lobster Queso Nachos $22.00

    (Lobster meat seasoned with garlic herb lemon butter served over a bed of Cajun Fried Tortillas drizzle with Queso Cheese and Pico de Gallo.)

MAIN COURSE

  • Grilled French Rack of Lamb with Yams $52.00

    (Marinated Herb Lamb Grilled and Finished in a Garlic Herb Savory Butter Served with Candied Yams and Seasonal Vegetables.)

  • Crispy Cajun Catfish Fillet $29.00

    (Battered in a Lager and Cajun Brine and Fried to Perfection Drizzle with Chef House made Sauce Served with Southern Style Greens Fried Honey Cornbread Ball Smoked Creamy Macaroni Cheese Supreme.)

  • Southern Classic Chicken and Shrimp Pasta $24.00

    (Cajun Shrimp and Herb Roasted Chicken Breast Sautéed Andouille, sausage, onions, peppers, garlic, and spinach tossed in a Creamy Parmigiana Herb Sauce and topped with green scallions and shaved Cheese.)

  • Flat-Iron Steak with Garlic Mashed Potatoes $55.00

    (Grilled Steak and Served with a Rich Herb Garlic Chef House made A1 Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables On Top.)

  • The Chef Dinner Special

    (Ask about our daily chef special, prices may vary!)

SIDES | $5.00

BEVERAGES | $3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Brunch Timings
Saturday: 11 AM - 3 PM
Sunday: 10 AM - 5 PM

BRUNCH MENU

  • Cajun Shrimp & Creamy Grits $19.00

    (Blackened Shrimp Seasoned and Seared in Cajun Herb Butter and served with Cream Creole Sauce.)

  • Pan-Seared Steak & Eggs $29.00

    (Served with House made Sauce and Pico de Gallo, and Herb Roasted Breakfast Potatoes.)

  • Chicken & Belgian Waffle $24.00

    (Fried Chicken Seasoned served with a warm waffle side of Maple Honey Syrup and Fresh berries)

  • Omelette Supreme $18.00

    (Sautéed Onions, Bell peppers, Sausage, Bacon, cheese, spinach Served with a House made cream sauce)

  • Buttermilk Pancakes $15.00

    (Choose a Flavor: Chocolate or Mixed Berry Served with Whipped Cream, Warm Syrup *Gluten Free Pancake Available Upon Request)

  • Blackened Salmon Benedict $26.00

    (Salmon Seared in Cajun Herb Butter and served with a warm Biscuit and Egg over the top with Cream Sauce)

BRUNCH SIDES

BEVERAGES | $3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

VEGAN SPECIAL

  • Vegan Cajun Pasta $18

    (Marinated Herb Roasted Vegetables, With Pasta Noodles tossed in a Creamy Vegan Alfredo Sauce and Topped with Pico and Cilantro and Sautéed Spinach and Basil Oil.)

  • Vegan Hibachi Rice Bowl $16

    (Bang Bang Cauliflower Cooked and tossed in a Pineapple Ginger Soy-Free Sauce with Roasted Peppers, Onions, Cajun Rice Pilaf cucumber and Red Onions. Served with Vegan BBQ Ranch.)

COMING SOON (From 10:00pm - 1:00am)

  • Shrimp Cocktail $18.00

    (Succulent Jumbo Shrimp served with a Smoked Mustard Aioli and our signature House Cocktail Sauce, delivering a perfect balance of freshness and tanginess.)

  • Crispy Chicken Wings $16.00

    (Choose your adventure with a selection of delectable flavors: zesty Buffalo, tantalizing Honey Cajun, zingy Lemon Pepper, or savory Garlic Parmesan. Each bite is a burst of taste that will leave you wanting more.)

  • Mini Beef Sliders $15.00

    (Bite-sized delights featuring Applewood Smoked Bacon and creamy Cheddar Cheese, served with Truffle Parmesan French Fries. These sliders are the epitome of comfort and indulgence.)

  • Vegan BBQ Egg Rolls $14.00

    (Savor the delightful blend of Shredded Cabbage, Carrots, Celery, Garlic, Ginger, and Chopped Kale, perfectly wrapped in a crispy shell. Dip them into our homemade pineapple Sweet and Sour Sauce for an explosion of flavors.)

  • BBQ Pork Belly Tacos $16.00

    (Experience a flavor explosion with Smoked Pork Belly topped with Pickled Shallots, House Pickles, Jalapeno Peppers, and a drizzle of Memphis Style BBQ Sauce, all nestled on a soft Corn Tortilla.)

  • Chicken 65 $15.00

    ( Dive into a delightful Fried Yogurt Marinated Chicken Bites, complemented by a luscious Curry Aioli. Each bite offers a perfect harmony of crispy and creamy goodness.)

  • Beyond Beef Patty $14.00

    (For our plant-based patrons, we proudly present a Beyond Ground Beef patty infused with Fresh Herbs and fried to perfection in a flaky crust, all topped with a mouthwatering Tangy Tamarind Date Sauce.)

Starts at (From 11:00 am - 3:00 pm)

Thursday & Friday

LUNCH MENU

SOUP AND SALAD

  • Chef Special Soup Bowl $7.00
  • House Salad $10.00

    (Dressing of choice: Ranch, Blue Cheese, Italian, Vegan Ranch)

MAIN COURSE

  • Wings and EggRolls Combo with Fries $14.00

    (2 seasoned wings 2 EggRolls with BBQ Cajun Fries served with Blue Cheese or Ranch or Sweet and Sour Sauce.)

  • Blue Luxe Butter Burger $12.00

    (Well Seasoned 100% Beef Seared in a Garlic Butter with Onions, Peppers and Cheese, Top with Tomatoes, Pickles and Lettuce on Toasted Bun, drizzle with a House made Aioli Sauce topped with smoked brown sugar bacon crumbs. Served with Seasoned Fries with ketchup.)

  • Fish -N- Chips $17.00

    (Crispy Battered Dip Fish Fried and Served with Homemade Tartar Sauce, Coleslaw, and BBQ Seasoned Fries.)

BEVERAGES | $3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

VEGAN SPECIAL

  • Vegan Cajun Pasta $18

    (Marinated Herb Roasted Vegetables, With Pasta Noodles tossed in a Creamy Vegan Alfredo Sauce and Topped with Pico and Cilantro and Sautéed Spinach and Basil Oil.)

  • Vegan Hibachi Rice Bowl $16

    (Bang Bang Cauliflower Cooked and tossed in a Pineapple Ginger Soy-Free Sauce with Roasted Peppers, Onions, Cajun Rice Pilaf cucumber and Red Onions. Served with Vegan BBQ Ranch.)

Starts at (From 5:00 pm -10:00 pm)

Thursday – Saturday

DINNER MENU

SOUP & SALAD

  • Chef Special Soup Bowl $7.00
  • House Special Salad $10.00

    (Dressing of choice: Ranch, Blue Cheese, Bowl $7 Italian, Vegan Ranch)

APPETIZERS

  • 6 piece Honey Cajun Wings $19.00

    (Seasoned Wings with House Blend Spices and Drizzle with Honey Cajun Sauce, Served with Blue Cheese Ranch.)

  • 4 piece Crab Cake Boudin Ball $21.00

    (A blend of Crabmeat Mixed in a Batter Fried and Served with Corn and Pico de Gallo, Caper Aioli.)

  • Smoked Chicken Salad Dip $11.00

    (Smoked Chicken chopped and mix in a creamy mayo served with crackers or House made Chips.)

  • 3 piece Mac and Cheese Eggrolls $16.00

    (Creamy Mac and Cheese rolled up and Fried Served with Sweet Chili Sauce and drizzle with House made Sauce.)

  • Loaded Lobster Queso Nachos $22.00

    (Lobster meat seasoned with garlic herb lemon butter served over a bed of Cajun Fried Tortillas drizzle with Queso Cheese and Pico de Gallo.)

MAIN COURSE

  • Grilled French Rack of Lamb with Yams $52.00

    (Marinated Herb Lamb Grilled and Finished in a Garlic Herb Savory Butter Served with Candied Yams and Seasonal Vegetables.)

  • Crispy Cajun Catfish Fillet $29.00

    (Battered in a Lager and Cajun Brine and Fried to Perfection Drizzle with Chef House made Sauce Served with Southern Style Greens Fried Honey Cornbread Ball Smoked Creamy Macaroni Cheese Supreme.)

  • Southern Classic Chicken and Shrimp Pasta $24.00

    (Cajun Shrimp and Herb Roasted Chicken Breast Sautéed Andouille, sausage, onions, peppers, garlic, and spinach tossed in a Creamy Parmigiana Herb Sauce and topped with green scallions and shaved Cheese.)

  • Flat-Iron Steak with Garlic Mashed Potatoes $55.00

    (Grilled Steak and Served with a Rich Herb Garlic Chef House made A1 Sauce Served with Garlic Mashed Potatoes and Seasonal Vegetables On Top.)

  • The Chef Dinner Special

    (Ask about our daily chef special, prices may vary!)

SIDES | $5.00

BEVERAGES | $3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

COMING SOON (From 10:00pm - 1:00am)

  • Shrimp Cocktail $18.00

    (Succulent Jumbo Shrimp served with a Smoked Mustard Aioli and our signature House Cocktail Sauce, delivering a perfect balance of freshness and tanginess.)

  • Crispy Chicken Wings $16.00

    (Choose your adventure with a selection of delectable flavors: zesty Buffalo, tantalizing Honey Cajun, zingy Lemon Pepper, or savory Garlic Parmesan. Each bite is a burst of taste that will leave you wanting more.)

  • Mini Beef Sliders $15.00

    (Bite-sized delights featuring Applewood Smoked Bacon and creamy Cheddar Cheese, served with Truffle Parmesan French Fries. These sliders are the epitome of comfort and indulgence.)

  • Vegan BBQ Egg Rolls $14.00

    (Savor the delightful blend of Shredded Cabbage, Carrots, Celery, Garlic, Ginger, and Chopped Kale, perfectly wrapped in a crispy shell. Dip them into our homemade pineapple Sweet and Sour Sauce for an explosion of flavors.)

  • BBQ Pork Belly Tacos $16.00

    (Experience a flavor explosion with Smoked Pork Belly topped with Pickled Shallots, House Pickles, Jalapeno Peppers, and a drizzle of Memphis Style BBQ Sauce, all nestled on a soft Corn Tortilla.)

  • Chicken 65 $15.00

    ( Dive into a delightful Fried Yogurt Marinated Chicken Bites, complemented by a luscious Curry Aioli. Each bite offers a perfect harmony of crispy and creamy goodness.)

  • Beyond Beef Patty $14.00

    (For our plant-based patrons, we proudly present a Beyond Ground Beef patty infused with Fresh Herbs and fried to perfection in a flaky crust, all topped with a mouthwatering Tangy Tamarind Date Sauce.)

Brunch Timings
Saturday: 11 AM - 3 PM
Sunday: 10 AM - 5 PM

BRUNCH MENU

  • Cajun Shrimp & Creamy Grits $19.00

    (Blackened Shrimp Seasoned and Seared in Cajun Herb Butter and served with Cream Creole Sauce.)

  • Pan-Seared Steak & Eggs $29.00

    (Served with House made Sauce and Pico de Gallo, and Herb Roasted Breakfast Potatoes.)

  • Chicken & Belgian Waffle $24.00

    (Fried Chicken Seasoned served with a warm waffle side of Maple Honey Syrup and Fresh berries)

  • Omelette Supreme $18.00

    (Sautéed Onions, Bell peppers, Sausage, Bacon, cheese, spinach Served with a House made cream sauce)

  • Buttermilk Pancakes $15.00

    (Choose a Flavor: Chocolate or Mixed Berry Served with Whipped Cream, Warm Syrup *Gluten Free Pancake Available Upon Request)

  • Blackened Salmon Benedict $26.00

    (Salmon Seared in Cajun Herb Butter and served with a warm Biscuit and Egg over the top with Cream Sauce)

BRUNCH SIDES

BEVERAGES | $3.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.