Menu
Menu
Menu
The Blue Room Restaurant, located in Cordova, specializes in the art of Southern fine dining Cordova. Our dedication is unwavering as we strive to provide our guests with an exquisite and elevated culinary experience. Our focus on exceptional service, meticulous attention to detail, and the creation of carefully crafted dishes sets us apart.
At The Blue Room, our chefs are passionate about sourcing the freshest and highest quality ingredients from both local and international suppliers. This commitment allows us to craft innovative, visually stunning, and flavorful dishes that truly define Southern fine dining in Cordova.
We understand that dining is not just about taste but a multi-sensory journey. Our restaurant boasts an elegant and sophisticated ambiance, complemented by carefully selected music to create a welcoming and memorable atmosphere. Our dedicated team of highly trained professionals is committed to delivering the highest level of service, ensuring that whether you’re celebrating a special occasion, having a romantic dinner, or seeking an unforgettable dining experience, your time with us is nothing short of exceptional. We eagerly await the opportunity to serve you and exceed your expectations in the realm of Southern fine dining Cordova.
Executive Chef
Martavious McGee is the current executive chef of the Blue Room. He graduated from Soulsville Charter School and also graduated from The Kemmons Wilson School. So he is back where he started in a sense and is excited to debut his new menu!
Sous Chef
Sous Chef Avery O’Brian Cai has menus that fix your need for a successful function, sit-down, buffet style, plated,
catering, whatever. The chef can collaborate with you on your budget and has a binder to go
over any event you would like to have.
Formal or casual: Wine dinners, to go, meal prep,
anniversaries, birthday parties, weddings, special occasions, and networking functions.
General Manager / Executive Chef
Head Chef / General Manager, Rebecca Howard is a formally trained chef with 22 years of experience in the Food Service Industry. Chef Rebecca has a Food Service Management B.S. degree from Johnson & Wales University and a Master of Arts degree from Saint Leo University Chef Rebecca specializes in, Italian, Southeast Asian, Caribbean, Creole/Cajun and Contemporary American Cuisines.
Chef Rebecca previously worked for Hilton Hotels in Tampa, W Hotel South Beach, Loews Hotel Miami Beach, The Little Mermaid in Pompano Beach Florida and higher education. She is passionate about serving delicious art on a plate! Chef enjoys providing clients with an unforgettable dining experience.
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